because a glass of red wine is enough

Biologists found in red wine class of help prolong life of existing chemical substance, can stimulate an old survival reflection can extend the life of human beings. And this called resveratrol (resveratrol) "natural chemicals better able to resist the ability of human body cell math-model ascent to normal level of 3 times.

 

Resist radiation prolong life at least 10 years

 

The United States at harvard medical school, dr David Sinclair in last week's conference was publicly expressed against radiation of red wine. He points out that red wine contains resveratrol as polyphenol clan plant natural compounds, can stimulate a kind of special enzymes play a role, a somatic antioxidant ability soar, resist the nuclear radiation ability then promoted to the original level of 3 times. In addition, Sinclair and colleagues succeeded in yeast and fruit flies found similar results in lower calorie diet structure of resveratrol, and mice and humans have can produce the same effect of the gene. But these genes can really play a role in mice and human body still need to test the. And even if really can prolong life, based on these material drugs also at least for several years to listed.

 

The study involved the Massachusetts institute of technology, markchress leonardo GuLun, says dr even started from 50 of these chemicals intake of red wine, also can make life for a decade. The key to longevity, low calorie diet

 

Limit intake of calories can extend rat rat life, because organisms exist a kind forming mechanism of evolutionary early, make food shortages, biological spontaneous postponed until conditions improve breeding, thereby helping to biological reduce consumption and prolong life.

 

 

Restricted-calorie diets structure includes all essential nutrients, but compared to the normal diet reduce about 30% of the heat. This diet can extend rodents commonly 30% to 50% life, the highest of 80%. Biologists hope,coastline and with low calorie diet structure effect is fairly above chemicals can produce the same effect to human body.

 

The expert points out, low temperature damp climate a brewing wine, brewing in the process of needed larger, contain resveratrol pressure would be more number; While in a dry climate is poured wine resveratrol content is low. In addition, other can play outside resveratrol limit calorie intake chemicals including flavones, olive oil, the content of flavonoid are very abundant.

 

Many involved in the study, scientists began to drink red wine to increase longevity. Sinclair, "said dr hope this research won't cause people to excessive drinking wine, because a glass of red wine is enough.water And the resveratrol exposed to air will very unstable, may be in a few days after opening a bottle in volatile about."