The fourth is mouth taste

On February 17th is the Lantern Festival, the Mid-Autumn festival very much, yuanxiao affirmation is our essential content. Hope everybody can enjoy gourmet simultaneously does not forget to health.

S correct choose and buy yuanxiao

Buy yuanxiao will go to regular food business unit, the ice storage conditions of the shop, try not to buy bulk yuanxiao. When buying must see packaging, manufacturers, date and mark etc. Look pack without damage or leakage, whether there is a counterfeit famous brand packing problem, See food packaging and labeling on production enterprise's name, address and zip code, telephone and other whether complete, detailed, See food is noted production date and the expiration period; Whether the label of the approval document for the hygiene, production approval, food labeling recognized qualification approval number on, Whether there is a product standard, "QS" mark etc. In addition, good quality yuanxiao bag inside should have tray, this will prevent balls in the transport process occurs extruded deformation. [consumption dumpling speak know-how encounter problems can complain]

Then see the appearance. See first colour and lustre shape. Good yuanxiao, no color white speckles, shapes and round. And inferior yuanxiao color dim uneven, irregular shape. To see whether yuanxiao rift. If the freezing doesn't pass, yuanxiao is easy craze, such yuanxiao water and nutrient loss are bigger, mouthfeel is acerbity. Two is it gently touch once yuanxiao, if yuanxiao feeble, explain has thawed, such yuanxiao palate and nutrition will be discounted. 3 it is boiled try.

Good yuanxiao cook when do not mix soup, avoid conglutination, will soon float. While low-quality yuanxiao is easy to mix soup sticky pot even damage.  Good yuanxiao entrance and soft. Bite off, yuanxiao filling thick sweet soft, fine particles at the entrance to melt of also retained certain chewing feeling. Yuanxiao skin delicate taste sticky waxy and elastic. And poor quality of yuanxiao entrance rough inflexible, no apparent influenza, the taste is often too sweet greasy or oil flavour is overweight.

S correct boiled dumplings

Boiled dumplings, watch out for several major points. One is the boiled water. Water to boil after yuanxiao put in the pot, but spoons gently push away, let its rotating weeks titanium wall. 2 it is slow boiled. Stay yuanxiao float switch over low heat, quickly. Otherwise, yuanxiao constantly tumbling, outside cooked inside hard is not good. Three points that cold water. Cooking process, each having a pot of water, add in a pot of rolling balls to keep within the rolling like state. The boiling water, after two or three times you can boil can food. Such cook of soft not hard, lantern sweet sticky delicious. Four is timely boiled. Born of glutinous rice powder moisture content more balls, long put will be degenerative, suffer aspic easy to prepare torn. Yuanxiao best now do now eat, place not exceed 3 days. Buy now frozen dumplings will promptly ate, had better not store more than one week. In addition, tasting yuanxiao, or Fried when no matter boiled, all will make yuanxiao is done. In Fried glutinous rice balls when had better wear some holes in yuanxiao, prevent yuanxiao burst but burns.