Friday, January 14, 2011

dips in water dozen roll


this feeling let I can never forget. This hill road pig colour, aroma and taste, but also the ham hometown yi the Mid-Autumn festival in a specialty, that a plate of sliced have five fingers wide margins thick ham palm induces a piece of meat, in the bowl of Hu LaZi dips in water dozen roll, then bite a mouth to taste.

the word hometown yi of ham taste, let me can't find out more colorful words to describe just eaten a again eat second. At home the Mid-Autumn festival in eat ham meat, generally stored for two years, so eating more has a unique flavor, on dips in water to fight in a roll after eat, can sweep fat greasy, make more unique taste and flavor, smelling meat smell like ham tasted food.

Hometown yi shan commonly, also be the Mid-Autumn festival in another bolt of flavors, this kind of chicken in the mountains in the perennial herding, so special flavor son came a tasty delicious, the chicken in the mouth slowly is tasted food, this feeling always unforgettable.

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